Death By Oreo Cupcakes

They are probably the best Oreo cakes I have ever tried. A lot of cake's that I have experimented with before are like a vanilla cake with bits of Oreo in them, which didn't really give them enough Oreo flavor. But these were a lot better. I used a dark chocolate fudge cake mix instead of just a regular chocolate cake mix, which went really well with the cookies and gave the cakes just a little more flavor. So, in this recipe there is Oreo's in the cake, in the frosting, and at the bottom is a Oreo surprise. That's right, you put a whole Oreo at the bottom of the cake. The cookie stays firm, which makes it a little interesting to eat against the soft cake, but it actually gave a really yummy crunch. Overall this is an amazing cake. Super full of flavor and so fun!! Enjoy :)
Estimated Cooking Time: About 25 to 30 minutes

Ingredients
1 package Oreo Cookies, regular size
1 package Mini Oreo Cookies, for decoration (optional)
1 package chocolate cake mix (mix according to directions on box)
8 ounces cream cheese, room temperature
1/2 cup butter (1 stick), room temperature
3 3/4 cups powdered sugar
1 teaspoon vanilla extract
cupcake liners

Preheat oven to 350 degrees. Mix packaged cake mix according to directions (do not bake). Line cupcake tins with liner, place a regular size Oreo cookie in the bottom of each liner. Take 1/2 of remaining cookies and chop coarsely and add to cake mix. Fill the cupcake tins. Bake for 15 minutes (or according to box directions). While cupcakes are baking make the frosting.

Cream together butter and cream cheese. Add vanilla, then add powdered sugar slowly until blended well. Chop remaining regular-sized Oreos very fine (I put the cookies in the food processor instead of trying to chop them up super fine and it worked out really well). Add to frosting. After cupcakes have cooled frost and decorate with Mini Oreos.

Basic Guides to Choose the Perfect Plus Size Bathing Suits

Choosing the perfect plus size bathing suit can be made much easier if you understand your body type.

Plus Size Swimsuit Boyleg Short City Chic

Not all plus size figures are the same, as some heavier people have narrower waists and larger hips while others are more apple shaped body. Finding for quality-made plus size swimsuit is often good way to find flattering features such as slenderizing tummy control panel or supportive built-in bra. If you choose darker, solid colors in swimwear, these can be slimming, yet if you love color, don't shy away from more colorful plus size bathing suit.

Plus Size Pink Floral Swim Suit Images

The important thing to remember when looking for colorful full-figured swimwear is to choose pieces in colors that work for your body rather than against it. Hence, classic, flattering type of plus size bathing suit is one with darker background color and curved, inserted strips of different colors along the sides to help visually create slimmer waist. These types of swimwear design tend to look sporty and timeless as well as tasteful.

Plus size swimsuit models

Other ways to use color to your benefits is to choose vertical striping. Again, the particular colours don't matter as long as they are flattering to your skin and ones you feel good in. Vertical stripes of colors, especially ones that aren't too wide, can make fuller, rounder bodies appear more elongated and slender. This is another type of plus size bathing swimsuit design that can work for both one-piece swimwears for women. Another slimming use of color for women's one-piece plus size bathing swimsuits is darker bottom section with colorful printed top part that may feature fun floral or other pattern.

Michael Kors plus size swimwear

If you're full-figured woman with smaller waist, you may want to opt for two-piece rather than one-piece bathing swimsuit. Choose two-piece plus size bathing swimsuit with supportive rather than skimpy features though, such as good built-in bra and bottoms that have flattering cut for the stomach and thighs. For one-piece plus size swimsuit option to accentuate small waist, belt or sash accent may be great choice.

Bow Ties with Sausage, Tomatoes and Cream

"A friend gave this recipe to me a few years back, and my family can't seem to get enough of it. It sounds strange with cream in it, but that just enhances the flavor and texture. This is a very easy recipe."

Make 6 servings.

Ingredients :

• 1 (12 ounce) package bow tie pasta
• 2 tablespoons olive oil
• 1 pound sweet Italian sausage, casings removed and crumbled
• 1/2 teaspoon red pepper flakes
• 1/2 cup diced onion
• 3 cloves garlic, minced
• 1 (28 ounce) can Italian-style plum tomatoes, drained and coarsely chopped
• 1 1/2 cups heavy cream
• 1/2 teaspoon salt
• 3 tablespoons minced fresh parsley

Directions :

1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
2. Heat oil in a large, deep skillet over medium heat. Cook sausage and pepper flakes until sausage is evenly brown. Stir in onion and garlic, and cook until onion is tender. Stir in tomatoes, cream, and salt. Simmer until mixture thickens, 8 to 10 minutes.
3. Stir cooked pasta into sauce, and heat through. Sprinkle with parsley.

Sweet Flavorsome Cherry Coke Float Cupcakes You Eff to Try

Moist and tasty, cola cupcakes filled with cherry pie stuff, lidded with whipped emollient and sweet redness must be really addictive. Cola and redness stuff, makes these Red Dope Locomote Cupcakes by Belle of the Kitchen truly flavorsome, you eff to try them.

Ingredients
For the Cupcakes:

• 1½ cups all-purpose flour
• 3 tablespoons cocoa powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ¾ cup granulated sugar
• ½ cup unsalted butter, at room temperature
• 1 egg
• ½ cup buttermilk
• ¾ cup Coke (don’t use diet)
• 1½ teaspoons vanilla extract
• 1 (21-ounce) can cherry pie filling

For the Icing:

• 1 cup heavy whipped cream
• 4 tablespoons powdered sugar
• Maraschino Cherries, for garnish

Instructions

1. Preheat the oven to 350 degrees F and line a standard muffin pan with paper liners; set aside.
2. Sift together flour, cocoa powder, baking soda, and salt in a small bowl and set aside.
3. In a mixing bowl, combine the sugar and butter and beat on medium-high until light and creamy, about 3 minutes. Add the egg and beating for an additional minute. In a large mixing cup or small bowl, combine the buttermilk, Coke and vanilla extract. (Make sure you wait for the foam to go down when measuring the Coke and don’t worry if your mixture looks curdled when you add the buttermilk.)
4. Beginning with the flour mixture, add in 4 parts to the butter mixture, alternating with the Coke mixture. Beat each addition just until incorporated. Give the final mixture a good mix with a rubber spatula to make sure it is thoroughly combined.
5. Divide the batter evenly between the muffins tins. Bake for 18-20 minutes, or until the tops spring back when touched lightly and a toothpick inserted in the center cupcake comes out clean. Cool for 5 minutes in the pan and then transfer to a wire rack to cool completely.
6. Once cooled, use a paring knife to cut out a cone shape in the middle of each cupcake. Add a spoonful of cherry mixture (2 to 3 cherries) to the well.
7. Beat the heavy whipping cream in a chilled bowl with whisk attachment (or hand mixer), beginning on low speed. Once the cream gets frothy begin adding the powdered sugar, 1 tablespoon at a time, increasing speed as the cream comes together until you reach medium-high speed. Whip the cream until it holds stiff peaks (if you dip a spoon in it, the whipped cream should stay on the spoon when you turn it upside down). Pipe the whipped cream onto cupcakes as desired and top with maraschino cherries for garnish.

It’s your last chance to rock WHITE (24 photos collections)

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